You don't become an astronaut in the hopes of getting to eat some really good food in space. The International Space Station, for example, isn't stocked with high-end cuisine. In fact, most of the stuff that the astronauts eat comes in tiny packages that are warmed by a machine built right into the wall. It's not exactly a five-star restaurant floating around above our heads, but as plant-growing experiments gain more and more momentum, the orbiting laboratory has become home to a surprising number of vegetables. It's those veggies that will eventually help mankind explore the solar system and perhaps even beyond.
In a new blog post, NASA reveals that the inhabitants of the ISS were recently treated to some fresh greens as part of ongoing microgravity plant-growing experiments. Michael Hopkins, an astronaut with Expedition 64, spearheaded work on a handful of Vegetable Production System experiments, and a couple of them just ended in harvests on April 13th. So, what's on the menu? Amara mustard greens and a tiny variety of pak choi, both of which grew for 64 days before being harvested.
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The International Space Station is surprisingly lush originally appeared on BGR.com on Thu, 29 Apr 2021 at 01:07:36 EDT. Please see our terms for use of feeds.
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